Shape this mixture into a loaf that’s about 10 inches long and 6 inches wide.
Place the loaf on the rack of a broiler pan. Bake it for 50 to 60 minutes until the meatloaf is cooked just right (160°F or 71°C for beef, 170°F or 77°C for turkey).
Wait for about 5 minutes before you cut it into slices.
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