Beef Stroganoff Recipe

BEEF STROGANOFF

Ingredients

• 1 tablespoon of olive oil

• 1 pound of ground beef

• 1 small yellow onion, minced

• 2 cloves of garlic, minced

• 2 tablespoons of flour

• 3-1/2 cups of beef broth

• 1 tablespoon of Dijon mustard

• 1 teaspoon of Worcestershire sauce

• 1/2 tablespoon of garlic powder

• 1/2 tablespoon of oregano

• 1 teaspoon of thyme

• 8 ounces of uncooked egg noodles

• 1 teaspoon of salt

• 1/2 teaspoon of pepper

• 3/4 cup of milk

Method

Heat the olive oil in a large pot over medium-high heat. Add the ground beef, onion, and garlic, then cook until the beef is browned and the onion is soft and translucent. Drain any excess grease if needed.

Sprinkle the flour over the beef and stir until it is fully mixed in. Cook for about 30 seconds to get rid of the raw flour taste.

Pour in the beef broth, then add the Dijon mustard, Worcestershire sauce, thyme, garlic powder, and oregano. Stir everything together and bring it to a boil.

Add the uncooked egg noodles, reduce the heat slightly, and cover the pot. Cook for 5 to 7 minutes, stirring occasionally, until the noodles are tender.

Remove the pot from the heat and stir in the milk. Season with salt and pepper to taste, then mix until the sauce is creamy and everything is evenly combined.