Beer-battered Cod Recipe
Beer-battered Cod Recipe
Beer-battered Cod Recipe: A flavorful journey! Learn to cook golden brown cod fillets with a twist. Perfectly crispy & delicious.
Ingredients
- 4 Cod fillets about 4-6 ounces each.
- 300 ml Vodka
- 1 Teaspoon
- Baking powder
- 400 g Flour
- 1 TBSP Honey
- 300 ml Pilsner or Lager
Instructions
- Take those fish pieces and sprinkle some seasoning on them. Stick them in the fridge for about an hour. This helps the fish become firmer and soak up the flavors.
- Get a bowl and put in all the batter ingredients, except for the beer. Save the beer until the end. Pour in the beer and give it a good mix. It’s okay if there are a few lumps. Cover the bowl and put it in the fridge so it stays cold.
- After the fish has chilled in the fridge for an hour, it’s time to fry. Heat up some oil to around 350°F or 220°C. Dip the fish in the batter, then gently put it in the hot oil. When the batter sets, add a spoonful of batter on top of the fish to make it extra crispy. Cook the fish until it’s a lovely golden brown all over and cooked inside.
- Time to enjoy your masterpiece! Get some chips, tartar sauce, a lemon wedge, and a splash of malt vinegar. Put it all together, and there you have it – a tasty meal to savor!
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