Shredded Chicken Taco Recipe

RECIPE

12/3/20231 min read

sliced pizza on green plate
sliced pizza on green plate

SHREDDED CHICKEN TACOS

Ingredients

  • 16 oz of your favorite salsa

  • 2 limes (juiced)

  • 1 package of taco seasoning

  • 3 tablespoons of fresh cilantro (chopped)

  • 3 lbs of chicken breast

  • Salt and pepper to taste

Method

Add the salsa, lime juice, taco seasoning, and chopped cilantro to a large slow cooker. Stir until everything is evenly combined.

Season the chicken with salt and black pepper, then place it in the salsa mixture. Turn the chicken a few times to coat it in the sauce.

Cover and cook on high for about 4 hours or on low for 7 to 8 hours, until the chicken is tender and cooked through.

Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the sauce and stir until it is evenly coated.

Let it sit in the sauce for a few minutes before serving so the chicken can soak up more flavor.