Name: The Best Pizza Recipe
Ingredients: 1/2 cup Warm Water; 0.25 Tbsp Sugar; 0.25 Tbsp Dry Yeast; 0.5 Tbsp Olive Oil; 0.25 Tbsp Salt; 1.5 cups Bread Flour; 0.5 tsp Garlic Powder; 1 tbsp olive oil; 1 pinch oregano; 1 pinch salt; 1 pinch chili flake; 7 oz Tomato Sauce or Crushed Tomatoes; 1 Tbsp Olive Oil; 0.25 0.25 Sugar; 0.5 tsp Oregano; 8 oz Low-Moisture Mozzarella Cheese; 2 oz Parmsean Cheese

The Best Pizza Recipe

Join us on a delicious journey as we craft the perfect homemade pizza. From dough to toppings this pizza recipe smacks!

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Ingredients

Dough

1/2 cup Warm Water
0.25 Tbsp Sugar
0.25 Tbsp Dry Yeast
0.5 Tbsp Olive Oil
0.25 Tbsp Salt
1.5 cups Bread Flour
0.5 tsp Garlic Powder

Cookie Sheet

1 tbsp olive oil
1 pinch oregano
1 pinch salt
1 pinch chili flake

Sauce

7 oz Tomato Sauce or Crushed Tomatoes
1 Tbsp Olive Oil
0.25 0.25 Sugar
0.5 tsp Oregano

Toppings

8 oz Low-Moisture Mozzarella Cheese
2 oz Parmsean Cheese

Instructions

Prepping the Dough

Combine the warm water, sugar, and yeast in a large mixing bowl. Wait for the yeast to activate (you will begin seeing it blooming in the mixture after a couple minutes).
Add olive oil, salt, and bread flour to the bowl and mix well.
Place the dough into a closed container and let it sit at room temperature for 1 hour.
Spread a tablespoon of olive oil and a pinch each of oregano, salt, and chili flake onto a cookie sheet.
After the dough has risen for an hour, roll it out evenly onto the oiled cookie sheet and sprinkle the garlic powder on top.
Place the cookie sheet onto two of the stovetop burners on medium heat for 5 minutes until the bottom is browned and crispy.

The Sauce and Toppings

Mix the tomato sauce, olive oil, sugar, and oregano and spread evenly on top of the crust.
Spread the parmesan on top of the sauce first, followed by the mozzerlla.
Put the pizza back into the 475 degree oven for around 7 minutes or until the cheese begins bubbling and browning.

The Best Pizza Recipe