The Best Pizza Recipe


The Best Pizza Recipe
Join us on a delicious journey as we craft the perfect homemade pizza. From dough to toppings this pizza recipe smacks!
Ingredients
Method
Prepping the Dough
- Combine the warm water, sugar, and yeast in a large mixing bowl. Wait for the yeast to activate (you will begin seeing it blooming in the mixture after a couple minutes).
- Add olive oil, salt, and bread flour to the bowl and mix well.
- Place the dough into a closed container and let it sit at room temperature for 1 hour.
- Spread a tablespoon of olive oil and a pinch each of oregano, salt, and chili flake onto a cookie sheet.
- After the dough has risen for an hour, roll it out evenly onto the oiled cookie sheet and sprinkle the garlic powder on top.
- Place the cookie sheet onto two of the stovetop burners on medium heat for 5 minutes until the bottom is browned and crispy.
The Sauce and Toppings
- Mix the tomato sauce, olive oil, sugar, and oregano and spread evenly on top of the crust.
- Spread the parmesan on top of the sauce first, followed by the mozzerlla.
- Put the pizza back into the 475 degree oven for around 7 minutes or until the cheese begins bubbling and browning.
There are currently no comments.