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Alfredo Sauce Recipe

Learn the art of crafting a velvety Alfredo sauce with our step-by-step recipe. Indulge in creamy goodness as we guide you through each flavorful twist and turn. Try it now and transform your pasta into a culinary masterpiece!
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Ingredients Method

Ingredients
  

  • 2 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ cup shredded parmesan cheese

Method
 

  1. Melt the butter in a saucepan over medium-high heat.
  2. Add the garlic and cook until soft. About 1 minute.
  3. Mix in half of the flour, sir, then the other half.
  4. Gradually add milk while stirring until the sauce thickens.
  5. Season it with salt, pepper, oregano, and basil.
  6. Put in the Parmesan cheese and stir until it melts.