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Fish Fry Recipe

Fish Fry Recipe

Get ready to embark on a culinary journey with our Crispy Cajun Fish Fry Recipe. Learn how to create a flavorful marinade, achieve the perfect crunch, and enjoy a taste sensation that'll leave you hooked.

Ingredients
  

  • 4 Fish Filets
  • 1 cup Cornmeal
  • 1 cup All Purpose Flour
  • 2 tbsp Yellow Mustard
  • 1 Egg
  • 1 tbsp Creole Seasoning
  • 1/2 cup Hot Sauce
  • 1 tbsp Paprika
  • 1 tbsp Black Pepper
  • 1 tbsp Salt
  • 1 tbsp Chili Powder

Method
 

  1. Combine Yellow Mustard, Eggs, Creole Seasoning, Hot Sauce, Paprika, Black Pepper, Salt, and Chili Powder in a large bowl.
  2. Add fish filets then cover and let marinate in the fridge for 15 minutes.
  3. In a large pot, heat vegetable oil on the stove to 350 degrees.
  4. Combine Flour and Cornmeal in a separate bowl.
  5. After the fish has marinated, add a filet one at a time to the bowl of dry ingredients to cover the filet in the flour and cornmeal. Set completed filets aside.
  6. Carefully add the filets to the oil and cook until the internal temperature of the fish hits 145 degrees (about 5 minutes.)
  7. Remove the cooked filets from the oil and let sit for 2 minutes before eating.