First things first, toss in a generous amount of salsa, a splash of lime juice, a packet of that taco seasoning you've been hoarding, and a handful of fresh cilantro. Give it all a good mix like you're dancing to your favorite tune.

Now, let's show that chicken some love. Sprinkle on a bit of salt and pepper, just enough to make it sing. Toss the chicken into the saucy party and let it get cozy. Pop the lid on, and here's where you make the choice: high and fast for four hours, or slow and steady for seven to eight hours. It's like choosing between a quick dance-off or a leisurely salsa session.

Time's up, amigos! Grab those forks and let's shred that chicken like you're uncovering buried treasure. Once it's all beautifully shredded, toss it back into the slow cooker. Give it a good stir to make sure every single shred is coated in that saucy goodness.